This is the first bento I made after I return to Japan. With the baby and busy schedule everyday, I can only make something fancy for Hina on her bento-day once a week at the kindergarten.
This is one of my favourite dish for bento coz it's healthy and doesn't take much time to prepare.
All you have to do is add mirin, soy sauce, water and a slice of ginger on chicken wings, boil till the sauce drys up.
Fresh cherry tomatoes and cucumber at the side. Place a slice of seaweed on the rice and cut-out 2 types of cheese and decorate it into a chick. It'll take you less than 15 minutes to complete.
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