Chicken Dumplings

I got this chicken dumpling recipe from a Japanese Bento Book. It's simple and doesn't take long to prepare.
Since I used seaweed to wrap the dumplings, I do not need to add a lot of seasoning.

Recipe for Chicken Dumplings
- mix a small amount of flour, baking powder, salt, pepper to minced chicken
- knead into mini triangle shapes, wrap half a piece of seaweed over it and pan-fry until chicken turns golden brown.